Ingredients
4 ounces olive oil
2 red onions, diced
1 red bell pepper, julienne
1 green bell pepper, julienne
two jalapenos, diced, and seeded
2 lbs ground turkey breast
1 teaspoon salt
two teaspoons freshly ground black pepper
two pounds red potatoes, sliced thin
1/2 cup Roma tomatoes, diced
Directions
- In medium saute pan, add 2 ounces olive oil, onions, peppers and saute right up until translucent. Include turkey and brown on all sides. Season with salt and pepper.
- In a separate pan, include two ounces of oil, and fry potatoes in oil until finally crispy. On a serving plate layer the turkey mixture on prime of the crispy potatoes.
- Prime with diced roma tomatoes and fresh squeezed lime juice.
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