Friday, December 20, 2019

Turkey hash

Turkey hash

Ingredients


4 ounces olive oil


2 red onions, diced


1 red bell pepper, julienne


1 green bell pepper, julienne


two jalapenos, diced, and seeded


2 lbs ground turkey breast


1 teaspoon salt


two teaspoons freshly ground black pepper


two pounds red potatoes, sliced thin


1/2 cup Roma tomatoes, diced


Directions



  1. In medium saute pan, add 2 ounces olive oil, onions, peppers and saute right up until translucent. Include turkey and brown on all sides. Season with salt and pepper.

  2. In a separate pan, include two ounces of oil, and fry potatoes in oil until finally crispy. On a serving plate layer the turkey mixture on prime of the crispy potatoes.

  3. Prime with diced roma tomatoes and fresh squeezed lime juice.


My Private Notes



Top Thanksgiving Leftovers


Hunting for Something Else?











What is Cooking





Let's Get Cooking!


Sign up for the Recipe of the Day newsletter to get editor-picked recipes, tips and videos delivered to your inbox day-to-day. Privacy Policy





No comments:

Post a Comment

Turkey hash

Ingredients 4 ounces olive oil 2 red onions, diced 1 red bell pepper, julienne 1 green bell pepper, julienne two jalapenos, diced, and...