Friday, December 20, 2019

Turkey hash

Turkey hash

Ingredients


4 ounces olive oil


2 red onions, diced


1 red bell pepper, julienne


1 green bell pepper, julienne


two jalapenos, diced, and seeded


2 lbs ground turkey breast


1 teaspoon salt


two teaspoons freshly ground black pepper


two pounds red potatoes, sliced thin


1/2 cup Roma tomatoes, diced


Directions



  1. In medium saute pan, add 2 ounces olive oil, onions, peppers and saute right up until translucent. Include turkey and brown on all sides. Season with salt and pepper.

  2. In a separate pan, include two ounces of oil, and fry potatoes in oil until finally crispy. On a serving plate layer the turkey mixture on prime of the crispy potatoes.

  3. Prime with diced roma tomatoes and fresh squeezed lime juice.


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Turkey hash

Ingredients 4 ounces olive oil 2 red onions, diced 1 red bell pepper, julienne 1 green bell pepper, julienne two jalapenos, diced, and...