Elements
2 big handfuls fresh cilantro leaves, finely chopped
1/2 jalapeno, sliced
one teaspoon grated fresh ginger
1 garlic clove, grated
2 tablespoons soy sauce
Sea salt and freshly ground black pepper
one/four cup extra-virgin olive oil
one (six-ounce) block sushi-top quality tuna
one ripe avocado, halved, peeled, pitted, and sliced
No comments:
Post a Comment