Diners drive-ins and dives

Diners, Drive-Ins and Dives Episodes

This journey, Guy Fieri is digging in and pigging out starting up with a Puerto Rican spot in San Antonio which is creating a unique take on nachos and cooking up a monster chop. In New Orleans, a gangster grill serves up pork knuckles and some sweet bird. Lastly, a funky joint generating not-your-every day pork tacos and putting collards in a mouthwatering melt.

Guy Fieri's firing up an complete planet of barbecue on this journey. In Wilmington, Del., a righteous spot smokin' up chicken salad and off-the-chain chili. In San Diego, a true-deal joint carrying out their 'cue with Argentinian flavor, and a standard Hawaiian pig roast down in the ground in Kauai.

This trip, Man Fieri's grabbing all sorts of grub, commencing at a funky little Italian joint in Wilmington, Del., serving outrageous arancini and veal scaloppini. In San Diego, a Middle Eastern street foods spot slaying with shawarma and very first-charge falafel. And in Vancouver, British Columbia, a not-your-common pizza area toppin' issues off with lamb sausage and pig cheeks.

This trip, Man Fieri's grabbing grub from all about the globe! In Wilmington, Delaware, there's a real British pub serving genuine English staples from fish and chips to Yorkshire Pudding. Following, a poke counter is dishing out a Hawaiian classic with an up to date twist in Kauai. Last but not least, a real-deal Mexican spot in San Diego is spicing up shrimp and going additional with burritos.

Guy Fieri's reeling in all sorts of standout seafood! There is a restaurant-industry in Vancouver that is combining sustainability with killer cooking such as their bouillabaisse and salmon fish and chips. Following, a local fresh-catch institution in Kauai, Hawaii, is putting out prime-time poke and wonderful ahi. Finally, a raw bar in Chico, California, is cooking up Asian flavors with their Thai steamer specialty and their special spin a Korean classic.

This trip, Man Fieri's digging into crazy twists on chicken and burgers! In Wilmington, Delaware, there is a bourbon bar which is piling pork onto a patty and doctoring up chicken skins. Subsequent, a funky spot in San Diego is spicing up a distinctive mushroom sandwich and stuffing shawarma into sausage. Ultimately, a heavy metal haven in Vancouver is cooking up a hearty walnut burger and placing inventive comfort into chicken.

This trip, Man Fieri's grabbing grub infused with worldwide flavors. There's a meaty spot in Wilmington, Delaware, placing Thai into sausage and Cuban into sandwiches. In Kauai, there is a legit Tiki joint owned by genuine-deal rock stars cooking up Hawaiian flair. Finally, a Lebanese area in San Diego is serving authentic specialties that go past the specifications.

This time about, Man Fieri's diving into a significant beef bonanza! In Wilmington, Delaware, there is a 1940s Italian loved ones spot that's producing beef braciole and meaty ravioli from scratch. There's a diner placing elevated spins on the French dip and meatloaf in San Diego. Ultimately, a Middle Easter joint in El Paso, Texas, is beefing up their real-deal recipes from the homeland.

This trip, Guy Fieri's checking out joints putting their very own spin on global taste. In Kauai, Hawaii, a culinary dojo ampin' up regional specialties like saimin and chile pepper chicken. An outrageous twist on tacos and burritos in Kansas City, Mo., and a funky foods truck in El Paso, Texas, puttin' out meatless Mexican which is massive on taste.

Man Fieri's hitting the road and grabbing all sorts of worldwide flavor. In Kauai, Hawaii, a Japanese-Hawaiian spot placing a rapid spin on fish, burgers and burritos. In Kansas City, Mo., an Australian bakery cookin' up Down Underneath comfort foods like meat pies and sausage rolls, and in El Paso, Texas, a funky joint servin' international mashups like Pasta Chihuahua and an oxtail tostada.

Man Fieri's hitting the road and digging into joints that are loading it, stuffing it and frying it. In Santa Fe, NM, a farm-to-table gem placing out hearty goodness like bison gravy fries and a lights-out lamb sandwich. In Kansas City, KS, a funky Mexican seafood spot fryin' fish and stuffin' outrageous oysters, and in El Paso, Texas, a barbecue joint serving up entirely loaded baked potatoes and serious smoked sausage.