Honey mustard recipe

This post is sponsored by Wholesome! – we used their organic honey in this recipe!

Sweet, sweet creamy honey mustard sauce, I adore you so!

Honey mustard sauce indicates a lot of various factors to me, but mainly what it implies is that when I make it, I am going to get to consume something that will be dipped in sauce. And in my life, there are couple of factors far better than a meal dipped in sauce.

Let’s take, for example, chicken. I’ve described ahead of that my correct feelings for chicken are significantly less than superb, but you guys. Some kind of magic shnazzery transpires when I take chicken (ahem, the range that’s been breaded and fried into chicken strips – just depart me alone) and dip it into this pool of honey-gold. It’s the sort of sauce that could smash your chicken-hater approaches and turn you into much more of a lover.

I suggest, a lover of all things dipped in the sauce.

So, yeah, this is a conditional kind of love.

Ever since undertaking our sugar totally free experiment, Bjork and I have truly grow to be honey snobs. Like, I get sort of picky about my honey. I enjoy raw honey, but I constantly get a minor protective about using my “good” raw honey in recipes the place it doesn’t actually matter what variety of honey you use. Which indicates we have at least three sorts of honey in our sugar-and-baking cabinet at all times – our raw honey, our regular honey (the type you could use for baking in mass quantities without having batting an eye), and something in amongst.

Raw honey could get a minor awkward up in the whisk with this recipe, which is why I chose to go substantial high quality but bypass the raw predicament. This Wholesome! honey is natural and golden-tasty, like all the excellent honeys of the planet, and I consider I’ve pointed out before how a lot I really like that they are marketing these substantial top quality natural products at my ever-so-handy Target? Yes. Higher quality honey with out a journey to the co-op. Lifestyle goal: met.

PS. Wholesome sells raw honey, too. Get yurself some of that.

Let’s talk about how this only takes five minutes to make. Or not? No. Let’s not. I’ll just give you the jist of it: IT ONLY Will take 5 MINUTES TO MAKE.

And realistically, much more like three minutes, but I guess it depends on how long it requires you to discover the dijon mustard on that condiment shelf in the fridge? Yoiks. What ever you do, don’t envision what my condiment shelf looks like.

Do imagine by yourself whipping up this dreamy sauce in about three minutes and sitting down to a plateful of something – roasted sweet potatoes, chicken tenders, baked tofu, or a green-y salad – coated in the most best consistency and sweet flavor of honey mustard sauce.