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My mom employed to make this when I was growing up in the 60's/70's. she would put it in a quite crystal bowl to serve. Note: she usually ground the cranberries for the recipe.
Really like this cranberry salad. I think it operates ideal if you "chop" the cranberries in a blender so they are very tiny. I've created it with fresh whipped cream and with whipped cream toppings and both worked.
Totally delicious. I agree with the eleven/sixteen/17 review about letting it "marinate" in the frig. Some of the cranberries have been still crunchy. But it was nevertheless completely yummy.
Excellent and my loved ones loved it!
Exceptional Efficient and "Edible-luscious!"
I have manufactured this for many years except our original recipe referred to as for sliced bananas alternatively of apple. It truly is so delicious!
My grandmother produced a edition of this except with pecans rather of walnuts. She later on adapted it to use rice rather of marshmallows, so it was less sweet, and vegetarian. We use one lb of cranberries, and use the food processor to get a finer chop. Plus it is a lot less complicated!
I produced this for Thanksgiving, everybody lived it. Making it once again for Easter, questioning if any individual has attempted different fruit.
I made this for Thanksgiving and it was barely touched! I believe I need to stick to a lot more conventional homemade cranberry relish. I ended up eating it all by myself for lunch for a week.
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