Fried ravioli

These fried ravioli are cheese ravioli coated in seasoned breadcrumbs, then fried to golden brown perfection. Toasted ravioli are a entertaining and distinctive appetizer that are effortless to make!

If you love Italian meals, you’ll really like these fried ravioli. They’re crispy, flavorful and delightful dipped in marinara sauce.

Pasta is one particular of people foods that I can’t appear to get ample of, and neither can my household. This fried ravioli swiftly became a household favourite and gets created usually because it’s so easy and delicious. It’s a entertaining way to switch up your pasta game and serve one thing a little various than usual.

HOW DO YOU MAKE FRIED RAVIOLI?

Toasted ravioli is much less complicated than it appears. This tasty dish starts with cheese ravioli that are dredged in seasoned breadcrumbs. After properly coated, they are then fried right up until golden brown to make the excellent special appetizer.

Any flavor of ravioli will work fantastic for this appetizer, however, I generally use the cheese ravioli. I use the refrigerated ravioli though frozen ravioli that have been thawed will also perform. I use Italian seasoned breadcrumbs due to the fact they’re super convenient with all the herbs and spices already additional. If you don’t have Italian breadcrumbs, you can use regular breadcrumbs with a few teaspoons of Italian seasoning stirred in.

The raviolis can be breaded ahead of time, then stored, covered, in a single layer on a sheet pan in the fridge for up to four hrs before you prepare to fry them. Raviolis will fry up quickly so observe them very carefully to make certain they don’t burn up. You can bake these ravioli as an alternative of frying them by coating them in cooking spray, then baking at 400 degrees F for 15-twenty minutes.

WHAT ARE OTHER RAVIOLI Flavor Choices?

There are a lot of ravioli flavors to decide on from. Regardless of whether you’re producing the ravioli oneself or buying them pre-produced, cheese isn’t your only alternative. Some other options are spinach and ricotta, spinach and artichoke, sausage and marinara, 3 cheese asparagus, and far more. Really, the options are limitless when it comes to ravioli flavors.

CAN YOU PAN FRY RAVIOLI?

Yes, you can pan fry these ravioli. Simply include sufficient oil to cover the bottom of the pan, then proceed with the recipe as written.

This is a single of the quickest meals or appetizers we make around this house. The pre-manufactured ravioli actually is the largest trick to producing these an simple recipe. I enjoy to serve these fried ravioli as a celebration snack due to the fact it’s entirely sudden and everybody usually goes crazy for them.