This creamy Horseradish Sauce rivals the greatest Steakhouse horseradish I’ve attempted in both Ruth’s Chris and the Cottonwood Grill. It is exceptional paired with prime rib, steak or beef tenderloin.
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Horseradish Sauce Recipe:
This horseradish cream sauce is so easy and will impress your dinner guests! It keeps nicely in the fridge for at least 2 weeks and only will get greater as the flavors meld.
This sauce is creamy and balanced by the cider vinegar. It isn’t overly pungent and won’t mask the flavors of the superb prime rib you’ve prepared. If you like your horseradish sauce a minor much more potent, add horseradish to taste.
What is Ready Horseradish?
You can obtain jars labeled “prepared horseradish” in the refrigerated part of your grocery shop.
If you have a fresh horseradish root expanding in your yard, you can make homemade ready horseradish in a food processor with some water, vinegar and salt but maintain in thoughts homemade is twice as strong as shop-purchased so include it to taste.
Ready horseradish is so versatile. We really like it in crab salad , coleslaw and “Hron” (a Russian sauce with grated beets).
How to Make Horseradish Sauce:
It actually doesn’t get any less difficult than this: mix all of the ingredients and stir!
What Can I Serve Horseradish Sauce With?
Horseradish sauce for prime rib is apparent but some of these ideas might shock you! It adds memorable taste to:
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