There are hundreds (perhaps 1000's) of chicken parm recipes in the planet, but this one is our favored. It's effortless, simple, and traditional. When you happen to be craving chicken Parmesan, this is precisely what you want.
Never ever produced chicken parm? Uncover solutions to all your concerns under. You acquired this.
What variety of bread crumbs need to I use?
The dredge is inevitable. Very first, you may want to coat the chicken in flour, then in whisked eggs, then in bread crumbs. The type of bread crumbs is up to you. We use panko to make the chicken added crispy, AND we season it with garlic powder and salt to make certain every single bite has as much flavor as achievable.
Do I need to fry the chicken?
In our viewpoint, for the greatest chicken parm, yes, you need to fry. But that's not to say baked chicken parm isn't an insanely delicious substitute. Don't fret. Here, it is just a shallow fry, so the oil (and trouble) is kept to a minimal.
Can I use retailer-purchased sauce?
Of course! Ours is super-rapid (like 10 minutes!), but a 32-ounce jar of great marinara will usually work in a pinch.
Fresh or shredded mozzarella?
Both a single. We always have shredded mozzarella in our fridge, so that's what we employed here. But fresh mozz works also! Just know there's much more moisture, so you won't want to load up the chicken as well a lot, or else you chance a soggy panko coating.
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