Substances
12 ounces company tofu, drained and reduce into 8 slices
4 cups shredded coleslaw mix
1 modest bunch radishes, thinly sliced
1/two cup chopped fresh cilantro
one bunch scallions, sliced
one one/two tablespoons extra-virgin olive oil
2 limes (one zested and juiced, 1 cut into wedges)
one/4 cup nonfat plain Greek yogurt
Kosher salt and freshly ground pepper
1 tablespoon taco seasoning
8 eight-inch entire-wheat tortillas
1/4 cup shredded portion-skim mozzarella or pepper jack cheese
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