Thursday, November 29, 2018

Tofu tacos

Tofu tacos

Substances


12 ounces company tofu, drained and reduce into 8 slices


4 cups shredded coleslaw mix


1 modest bunch radishes, thinly sliced


1/two cup chopped fresh cilantro


one bunch scallions, sliced


one one/two tablespoons extra-virgin olive oil


2 limes (one zested and juiced, 1 cut into wedges)


one/4 cup nonfat plain Greek yogurt


Kosher salt and freshly ground pepper


1 tablespoon taco seasoning


8 eight-inch entire-wheat tortillas


1/4 cup shredded portion-skim mozzarella or pepper jack cheese





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