No restaurant handles the tricky stability of culinary excellence and unaffected familiarity better than Smyth, the item of John B. Shields and Karen Urie Shields. The set menu is total of creative dishes that look basic but are masterpieces of complexity and imagination. The open kitchen and homey, converted-loft dining area make dining here feel positively communal. Follow the chef's social-media posts for glimpses of new dishes, but be warned: Side effects could consist of cravings.
Tribune rating:
Deal with: 177 N. Ada St.
Cellphone: 773-913-3773
Web site: smythandtheloyalist.com
Open: Dinner Tuesday to Saturday
Rates: eight-program dinner $135 12-program $195
Reservations: Offered online at www.tocktix.com
Noise: Conversation-pleasant
Other: Valet parking
Ratings essential: exceptional exceptional very great excellent no stars: unsatisfactory. The reviewer helps make every single work to remain anonymous. Meals are paid for by the Tribune.
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