Can't decide on? Why not both?
scorching dogs, split lengthwise (be careful not to cut all the way through)
Green onions, sliced
- Flatten sizzling canine buns with a rolling pin. In a tiny bowl, stir together butter, garlic powder, and onion powder. Spread all above outsides of buns.
- In a huge skillet in excess of medium heat, sear sizzling dogs (doing work in batches if necessary) until charred, two minutes per side. Set aside.
- Location a bun buttered-side down in skillet and top with one/2 cup of cheddar cheese, a sizzling puppy, a minor a lot more cheddar cheese, and 1/four of green onions.
- Cover and cook above medium heat till cheese melts, then use a spatula to close the bun. Repeat with remaining substances to make 4 cheese canines complete.
MAKE THEM FANCIER with Gruyere and caramelized onions or provolone cheese and peppers.
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