This no bake banana split cake is a graham cracker crust topped with layers of cheesecake, pineapple, bananas, whipped topping and chocolate fudge. It’s the perfect make-ahead dessert to feed a crowd!
I enjoy to serve no-bake desserts since they’re effortless to make and usually a large hit with family and buddies. I typically make chocolate lasagna, no bake peanut butter pie, or this colorful banana split cake.
If you’re a sundae lover, this no bake banana split cake is for you. It’s a real showstopper, towering high with layers of crust, cheesecake, fruit, chocolate, nuts, sprinkles, and of program, cherries. This dessert is the greatest deal with for summer events and potlucks. You get all that wonderful banana split taste, without having the melting element of ice cream.
How do you make banana split cake?
The initial step in the method is to make your graham cracker crust, which is a mixture of crushed crackers, butter and sugar. Soon after your crust has chilled, it’s time to add a layer of no-bake cheesecake. The next layers are fresh sliced bananas, along with canned crushed pineapple. Top everything off with a layer of whipped topping, scorching fudge, and sundae fixings such as pecans and sprinkles. The hardest part is to wait for almost everything to chill so you can slice and serve!
Ideas for banana split cake
The hardest part about creating banana split cake is cutting neat slices! I have a number of tips to make the slicing approach go a little smoother.
My kids always request this dessert for their birthday, and their buddies always go crazy about it. There’s just anything specific about all these diverse layers of colour and taste!
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