Fish taco sauce

By Rebecca Hubbell , Published January 14, 2018

This Fish Taco Sauce is the greatest topping for fish tacos. It’s a creamy a tasty mix of sour cream, mayonnaise, lime juice, sriracha, garlic, and cumin.

Readers are LOVING this taco sauce recipe and making use of it on Burgers, Chicken Nuggets, Wonton Tacos, and a lot more! Whip it up in just 5 minutes and put it on everything!

Fish Taco Sauce

Fish Taco Sauce will be an instant hit with your household! I’ve in no way been a massive fish lover, but I do get pleasure from a good grilled fish tacos recipe each and every now and then. When I was in Mexico last month we ordered some the had been rather much fresh out of the ocean and they have been so excellent.

They had this amazing seasoning on the fish, but I believe it was genuinely the fish taco sauce that took them over the edge! Since absolutely nothing flavors up a taco like a good crema recipe on a bed of fresh fruits and veggies!

What Variety of Sauce Do You Put On Fish Tacos?

This sauce is a sour cream and mayonnaise-based mostly sauce with a mix of lime juice, garlic powder, sriracha, and cumin with a touch of salt. This sauce adds a yummy creaminess to stability the light and fresh components historically in fish tacos!

How Do You Make Fish Taco Sauce?

Generating this sauce recipe is really effortless to do!

1. Get started by combining the sour cream, mayonnaise, sriracha, lime juice, garlic powder, cumin, and salt together in a small bowl.


2. Following, chill in the fridge for at least 2 hours so the flavor can build.


3. Ultimately, serve it fish tacos or something else you heart wishes!

I guarantee this Fish Taco Sauce will get your tacos to the subsequent degree. My family members loves the flavors in this sauce, it a fantastic mix of spicy sriracha, earthy cumin, and zesty lime with a bit of garlic and salt. You could include a couple of dashes of hot sauce for some kick as well!

When you combine it with fresh substances like pan-seared or grilled white fish or Mahi Mahi, avocados, pico de gallo, and fruit. Wrap it all in a flour or corn tortilla and you’re in for a delightful dinner loaded with flavor!

It’s quite important to let this fish taco sauce chill for at least 2 hrs just before initial making use of so the taste can develop and if you have leftover, retailer in the fridge in an air-tight container for up to 2 weeks!

Readers are loving this recipe and have also been making use of this recipe on burgers and as a vegetable dip! So I can’t wait to try this excellent recipe on those next! I bet it adds a great zing to a grilled summertime burger! What will you use this sauce on?

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