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This easy Crock Pot Tortilla Soup is the excellent ‘set it and neglect it’ version of our favourite Chicken Tortilla Soup recipe.
It makes for an simple weeknight dinner produced proper in the slow cooker. Most of the substances are ones you probably already have in the pantry and fridge!
The ideal slow cooker soup recipes are made with a huge variety of flavors and colours just like this one.
A base of chicken broth is paired with tender chicken breasts, tomatoes, and a minor bit of heat from jalapenos!
After cooked, top this easy crockpot soup recipe with crispy tortilla strips (or even tortilla chips) for a delightful weeknight meal!
How to Make Slow Cooker Tortilla Soup
Just like Slow Cooker Chicken Enchilada Soup merely area the ingredients in the crock pot and walk away. Appropriate ahead of serving, shred the chicken and get pleasure from! So easy.
- Cook onion, garlic, and jalapeno (or green chiles) in olive oil until finally they are softened and include to the Crock Pot.
- Location all substances in the slow cooker and cook on higher for four hours or lower for eight.
- Ahead of serving, shred the cooked chicken and add back to the soup.
Serve with tortilla strips or broken up tortilla chips for further crunch!
This Crock Pot Tortilla soup recipe is definitely a entire meal in itself, but a handful of additional ‘mix-ins’ on the side let everybody create their personal tasty model!
A classic chicken tortilla soup is topped with tortilla strips for texture (tortilla chips are a fantastic substitution). Shredded cheddar cheese or Monterey jack cheese will melt completely above scorching tortilla soup and a dollop of sour cream and some sliced pepperoncinis or sliced black olives and a garnish of chopped cilantro gives it a vivid Mexican flavor!
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