Blueberry syrup

Fresh blueberries, a small bit of sugar, cornstarch, vanilla, and water make for the most incredible blueberry syrup! This syrup will take minutes to whip collectively and is simple to make although you’re preparing the rest of your breakfast.

Pair this amazing syrup with homemade pancakes, French toast, or crepes (how to make crepes tutorial)!

You’ll want to put this blueberry syrup on almost everything!

We’ve been on a main blueberry consuming spree the last handful of weeks amongst these healthier blueberry muffins, this blueberry smoothie, and pancakes with ridiculous quantities of this blueberry syrup. I’d vote for blueberry syrup more than maple syrup on these best homemade pancakes every single time.

And I think soon after you try this syrup, you’ll agree it’s easy to make and adds so much to all your breakfast favorites!

How to make blueberry syrup

What to use this syrup with

Blueberry Syrup FAQS

How extended do fruit syrups final?

It depends on the fruit syrup, but this syrup lasts up to one particular week if stored in an airtight container in the fridge. This is contingent on using excellent, ripe, and fresh blueberries when making this syrup. When in doubt, give the blueberry syrup a rapid stir and smell test. If it smells humorous or the colour is off, it’s probably gone bad.

Does blueberry syrup require to be refrigerated?

Yes it does! Any leftovers you have, transfer to an airtight container and location in the fridge.

Can blueberry sauce be frozen?

Yes! Let the blueberry syrup to amazing to room temperature. Subsequent, transfer the cooled blueberry sauce into airtight freezer protected containers. (Choose containers that won’t discolor the intense shade of blueberries can stain some containers). Leave about 1/two inch at the top of each container and then spot on the lid and seal tightly. Transfer to freezer. Freeze for up to three months. Thaw overnight in the fridge.