Smoked meatloaf

This richly flavored smoked meatloaf is loaded with bold barbeque seasonings and lacquered in a sticky BBQ sauce. This can be manufactured in a smoker or grill.

If currently being a teenager has taught me anything at all, it is that you need to have to smoke to be great. Properly, guess what? That is nevertheless accurate as an grownup. So bum a light, go hide behind your home, and fire up that smoker! Your neighbors will want they had been your buddy, and your household will forever adore you for taking meatloaf Mondays to a total new level! Come on, everyone’s undertaking it.

Tools for Smoking Meatloaf

You will need a smoker to most very easily make your smoked meatloaf. I’ve experimented with propane, electric, and charcoal smokers and my current recommendation is the simplicity of an electric smoker (affiliate website link). The electronic temperature controls make it just as simple to operate as your stove. I considered my charcoal smoker had the greatest taste, but the ease of the electrical smoker makes me want to use it a lot more. An electrical smoker is also greater suited for other applications like creating venison sausage.

If your smoker doesn’t have one particular, I recommend obtaining a very good digital thermometer to keep track of your meatloaf as it smokes. It is very best to have a thermometer that enables you to maintain an eye on the temperature with out possessing to open the smoker. I use this digital oven thermometer (affiliate hyperlink) for smoking and roasting in the oven.

Smoked Meatloaf

My smoked meatloaf is BBQ inspired. The meat is generously seasoned with standard barbeque seasonings, and lacquered with a sticky BBQ sauce. BBQ flavors are often fantastic to pair with any smoked meals.

I specifically suggest making use of 80/20 beef when generating meatloaf. It has the excellent unwanted fat ratio. Leaner is more healthy, but it will also generate a drier meatloaf. A fattier mix will save you funds, but it will be too greasy. 80/twenty is what you want.

How Lengthy to Smoke Meatloaf

The smoking time will differ based on the temperature consistency of your smoker, as properly as the thickness of your meatloaf. It takes my meatloaf about 2 1/2 hrs at 250 degrees to finish cooking when it is about 2 thick. As soon as once again, this is why a very good thermometer is essential.

Greatest Wood for Smoking Meatloaf

You can use your favorite smoking wood for generating smoked meatloaf and it will flip out fantastic. Even so, I particularly get pleasure from the sweet and powerful flavor of hickory. Mesquite would be an honorable mention.

How to Grill Meatloaf

If you do not have a smoker, you can make smoked meatloaf on a charcoal grill. Light a half chimney of briquets and pour them on 1 side of the grill and set a handful of wood chips more than them. Spot the meatloaf on the other side of the grill and allow cook with indirect heat. Rotate the meat every single 30 minutes to make certain even cooking.

Meatloaf Recipes

Meatloaf is a versatile dish that can be prepared in many distinct ways. If you are caught in a meatloaf rut verify out these excellent recipes: