Neapolitan pizza

Pizza is one of the sights of Naples. Numerous admirers of this dish organize genuine gastronomic excursions to try out it where the origins of cooking originated. And only in ideal possession of classical recipes, you can start experiments. We will discover what it is - traditional Neapolitan pizza, and also what varieties of it exist.

Functions of Neapolitan pizza

Sorts of Neapolitan pizza

Four seasons

In 1660, 1 of the chefs of Naples came up with the notion of combining 4 favorite species into one particular. But how to do this, not to mix all the elements in the vinaigrette and make each and every of the species recognizable. Then he just divided the workpiece from the dough into 4 components and defined every part for one particular filling: "winter" - champignons, "spring" - seafood, "summertime" sausage salami, "autumn" - tomatoes.

From over everything was seasoned with butter, greens and covered with an unchanged ingredient - mozzarella. One more well-liked type is 4 cheeses. The filling uses mozzarella, gorgonzola and two other varieties of cheese.

The identify of this dish is related with the sea. But this does not indicate that only seafood is current in the filling. The dish is named right after the sailors who, in the course of the formation of the recipe, when this dish was solely bad people's foods, took it every single day for breakfast. Thanks to a specific sauce of tomatoes, onions, garlic and herbs, the resulting piece could be stored for a extremely lengthy time, which was quite practical for seafarers. In addition to the sauce, the composition includes: anchovies, olive oil, capers, parmesan.

Capricciosa

Contrary to tradition, in the filling of this dish is not three-5 elements, and about 6-seven. This is a single of the most hearty dishes of Mediterranean cuisine. In addition to traditional tomatoes, mozzarella, basil and oregano, the recipe includes artichokes, ham, mushrooms, black and green olives.

This is a closed pizza, the filling of which is covered with an extra layer of dough. In addition to conventional ingredients, cheese is utilized for wire, ricotta, salami and boiled ham.

These are the most popular variations on the theme "Neapolitan pizza", but in fact there are a enormous amount of them - all around 2000. The main point is maintaining to the classical traditions of cooking, employing only fresh products and certainly correct Italian cordiality when serving.