Wednesday, September 11, 2019

Jose garces

Jose garces

Spanish, Tapas/Tiny Plates


Chef Garces puts a modern spin on classic Spanish tapas in a stunning contemporary-rustic backdrop. Specialties contain lobster paella, tortilla espaola and a complete roasted suckling pig.





Specializing in fresh tacos, margaritas and excellent vibes, this quick-informal taco concept will tantalize in a laid-back, beach-bum dcor.



Authentic and fresh cuisine celebrating the culture of Mexico City in a colorful and energetic environment. Total bar with 100+ tequilas. Distrito is a vibrant celebration of the culture and cuisine of Mexico City.





Contemporary American Fare


Informal Lunch M-F


Tasty food crafted with farm-fresh American grown ingredients. Open and airy concept conveniently found close to 30th Street Station.



Classic Japanese izakaya


Okatshe (pronounced - kaht-she) is Chef Jose Garces’ playful, modernized get on a traditional Japanese izakaya. Okatshe visually transports visitors to the streets of Tokyo.




Inspired by the tranquil seaside town of Oln, Ecuador and the vibrancy of coastal culture, Oln (pronounced -lon) provides Tropicana guests with a classically alluring, laid-back experience centered around Chef Jose Garces’ vision of fresh seafood.



Basque dishes & wine restaurant


Found in the LUMA Hotel Instances Square, Ortzi is Chef Garces’ 2nd New York idea. With cuisine inspired by the Basque Nation of Northern Spain this cozy restaurant is a excellent addition to the Bryant Park neighborhood.




American Small Plates


The Ghost Light Inn’s restaurant, Stella by Jose Garces, is inspired by award-winning chef Jose Garces' culinary twist to American classics.




Seafood/Contemporary American/Cocktail Lounge


Refined and historical ambience serving oysters on the half shell alongside a wise menu of traditional bar snacks and cocktails.



Tapas/Tiny Plates/Wine Bar


Inspired by the Basque Country of Northern Spain this cozy restaurant features home specialties such as duck montadito, shrimp & chorizo brochettes, short ribs bocadillo and a 60 bottle wine list from the Basque region.




The ideal damn burgers in town with a Severe drink menu makes this an following perform hot spot. PLUS more whiskey than you can fathom.



Where foods becomes art. Chef Garces’ signature dishes are driven by the finest components and attribute an eight or 12 course tasting menu. Culinary luxury at its very best.





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