Friday, October 11, 2019

Italian sandwich

Italian sandwich

Substances


one/2 huge onion, thinly sliced


one twelve-inch loaf soft Italian bread


five tablespoons red wine vinegar


5 tablespoons added-virgin olive oil


Kosher salt and freshly ground pepper


1/four pound deli-sliced provolone cheese


1/four pound deli-sliced Genoa salami


one/4 pound deli-sliced boiled ham


1/4 pound deli-sliced mortadella


one/4 pound deli-sliced capicola


1/2 head iceberg lettuce, finely shredded


1/4 to 1/2 cup sliced pickled pepperoncini (optional)





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