Substances
one/2 huge onion, thinly sliced
one twelve-inch loaf soft Italian bread
five tablespoons red wine vinegar
5 tablespoons added-virgin olive oil
Kosher salt and freshly ground pepper
1/four pound deli-sliced provolone cheese
1/four pound deli-sliced Genoa salami
one/4 pound deli-sliced boiled ham
1/4 pound deli-sliced mortadella
one/4 pound deli-sliced capicola
1/2 head iceberg lettuce, finely shredded
1/4 to 1/2 cup sliced pickled pepperoncini (optional)
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